A Look Into Ethiopia

Origin: Yirgacheffe

Yirgacheffe, located in the Gedeo zone of Ethiopia, is renowned for producing some of the world’s most exquisite coffees. This region's unique climate and fertile soil contribute to the distinctive flavors found in its beans. Among these gems is the coffee from the Koke washing station, a family-owned facility that has been offering top-quality coffees since its establishment in 2011.

Processing Method: Washed

The Koke washing station employs the washed processing method, a technique known for enhancing the clarity and brightness of the coffee’s flavors. In this method, the coffee cherries are de-pulped to remove the outer fruit layer, then fermented to break down the mucilage, and finally washed with water to leave clean, green beans. This meticulous process ensures a crisp and vibrant cup, allowing the true characteristics of the Yirgacheffe beans to shine.

Tasting Notes: Floral Notes, Mandarin, Peach

What makes Yirgacheffe coffee truly stand out are its exceptional tasting notes. The washed coffee from Koke offers a delightful bouquet of floral notes, reminiscent of jasmine and bergamot. This floral profile is beautifully complemented by the zesty sweetness of mandarin and the juicy, delicate flavor of peach. Together, these tasting notes create a harmonious and refreshing coffee experience that is both complex and enjoyable.

Roast Level: Light Roast

To preserve and highlight these intricate flavors, the coffee is roasted to a light level. A light roast ensures that the natural characteristics of the beans are not overshadowed by the roasting process. Instead, it enhances the coffee's inherent brightness and acidity, allowing drinkers to fully appreciate the nuanced flavors and aromatic qualities.

The Koke Washing Station: A Commitment to Quality

The Koke washing station is more than just a processing facility; it is a testament to the dedication and passion of the family that owns it and the smallholder producers who deliver their cherries there. Built in 2011, Koke has continuously evolved, making numerous renovations to improve its processes and output. Approximately 96 smallholder farmers, many from multi-generational farming families, contribute their harvests to Koke, ensuring a consistent supply of high-quality cherries.

These producers are integral to the success of the Koke washing station. By processing washed, honey, and natural lots, Koke offers a diverse range of coffee profiles. Their commitment to expanding their capacity and refining their techniques promises a future of even more remarkable specialty coffees.