Origin: Lake Atitlan, Guatemala

Processing Method: Washed

Tasting Notes: Milk Chocolate, Cherry, Orange

Roast Level: Light Roast

Description: Owned by the Torrebiarte family, the farm is currently run by the third generation, Javier Torrebiarte. Javier studied in the US and London and received degrees in agricultural business and technology before he returned home to Guatemala to manage the family farm. He now manages the daily operations of the farm, planning and supervising all field tasks, as well as picking and processing in the wet mill during the harvest season. Speaking of harvest, Finca Santo Tomas Perdido employs 125 full-time employees and up to 500 pickers during harvest!